posted on Jan, 2 2013 @ 11:05 PM
Okay, so this may not end up being the most flagged thread ever, but...
I hated the taste of canned carrots. They taste like burnt caramel and veggie.
So one day I asked myself...why don't carrots taste bad in canned soup?
Then it hit me. I canned up a jar of carrots using water that I added chicken soup base to
until it was a pleasant taste and canned the carrots with it.
Bingo. Sure, its still the canned texture, but the flavor was good. So if you live in a northern area
and don't have a root cellar, try it, It works well.