posted on Jan, 2 2013 @ 09:35 PM
Now, I love a good steak. When I say that, I mean I love it. You got your steak juices and meat and it's just great. Invigorating. But I can't help
but remember a time when meat was less common. When you had to choke your own chicken back out in the yard to have a roasted bird, or a fryer.
Beware the Greeks, even when they bring gifts. I think all this cheap meat comes at a cost. Nothing free in America, G.I. Joe. And at some point, the
chickens have to come home to roost.
You've got all sorts of hormones and chemicals pumped into these animals, and we all eat that. Where do you think it goes? Conservation of matter and
all that, it goes into us from the animal ingesting it.
You are what you eat.