Originally posted by mrwiffler
the biggest beneficiaries of the kosher market are the business' selling the products.
That's where we will have to disagree, kosher certification according to the very source of this chicannery, can add as much as 30% to production
costs, and I've read more than a few accounts of Rabbi's literally chasing business owners down in the street to 'bust' them using non-certified
ingredients. There's a local food packing plant here that has a rabbi visiting once a week to certify the non-kosher food they are re-packaging, the
employees are told they literally cannot talk while he's in the building. Sounds like a real boon to business...
Despite what Snopes and Kosher thugs would have you believe, it has absolutely nothing to do with marketing, as I pointed out earlier, there was a New
York Time article that said Kosher Labeling is 'printed unobtrusively on products so as to go un-noticed by Christian Consumers.' and more often
than not, the Kosher Label is taken out of mainstream advertisements.
The 300-400 billion dollars a year isn't something I pulled out of thin air either, that figure came directly from the Kosher folks themselves, of
course no one really knows how much they are really raking in as they don't have to pay taxes on any of it and business owners are told they are not
allowed to discuss the amount they have to pay, but you can expect to pay a full time Kashrut man about 30-60 grand a year. Doesn't sound like a big
deal until you realize that things like the insulation around powerlines and the steel industry for example are being fleeced in the name of some
obscure meat laws from Deuteronomy.