It looks like you're using an Ad Blocker.
Please white-list or disable AboveTopSecret.com in your ad-blocking tool.
Thank you.
Some features of ATS will be disabled while you continue to use an ad-blocker.
Originally posted by rapunzel222
But WHY was none of the above mentioned during the lectures?
interested to hear your opinions....
Originally posted by Wrabbit2000
.....ever seen the movie Karate Kid? "Wax on....Wax off"
Originally posted by ChaoticOrder
Education curriculum's always seem to have this inexplicable tendency to avoid teaching about anything which cannot be readily explained by mainstream science. It's probably because they don't want to teach about things they don't really understand themselves, and they fear how some students may react to that sort of mind-boggling information. I often contemplate going back through school just so I can put the teachers in tough positions by asking them something I know they are advised to avoid.
Originally posted by Chadwickus
reply to post by rapunzel222
What do you expect to learn in a 3 hour lecture a week???
edit on 30/12/12 by Chadwickus because: (no reason given)
Originally posted by EartOccupant
Originally posted by Chadwickus
reply to post by rapunzel222
What do you expect to learn in a 3 hour lecture a week???
edit on 30/12/12 by Chadwickus because: (no reason given)
Although I understand your point, my view would be different:
First hour: A brief summery of all the things we already know
Next two hours: And here is the interesting part, the things we don't (fully) understand
You want repeaters or explorers?
You'd be surprised what college professors of today are doing, and how the class is responding, when my anthropology teacher brought up 9/11 and talking about folklore and Christianity came up the room became full of chuckles, and a few shocked faces that 9/11 could have been done by their government.
Originally posted by ChaoticOrder
Education curriculum's always seem to have this inexplicable tendency to avoid teaching about anything which cannot be readily explained by mainstream science. It's probably because they don't want to teach about things they don't really understand themselves, and they fear how some students may react to that sort of mind-boggling information. I often contemplate going back through school just so I can put the teachers in tough positions by asking them something I know they are advised to avoid.
Originally posted by ChaoticOrder
Originally posted by Wrabbit2000
.....ever seen the movie Karate Kid? "Wax on....Wax off"
I was flipping through the channels the other day and Karate Kid was on at the part where he says that, and I was like "omg so that's where that saying comes from! Lol!". Good times.edit on 30/12/2012 by ChaoticOrder because: (no reason given)
Originally posted by OccamsRazor04
I'd rather they teach archaeology like it really is and not glamorize it. Why fool people into getting involved in a field that really is about examining fish hooks.
Steadman's expectations for Easter were conditioned by his experiences elsewhere in Polynesia, where fish are overwhelmingly the main food at archeological sites, typically accounting for more than 90 percent of the bones in ancient Polynesian garbage heaps. Easter, though, is too cool for the coral reefs beloved by fish, and its cliff-girded coastline permits shallow-water fishing in only a few places. Less than a quarter of the bones in its early garbage heaps (from the period 900 to 1300) belonged to fish; instead, nearly one-third of all bones came from porpoises.
Nowhere else in Polynesia do porpoises account for even 1 percent of discarded food bones. But most other Polynesian islands offered animal food in the form of birds and mammals, such as New Zealand's now extinct giant moas and Hawaii's now extinct flightless geese. Most other islanders also had domestic pigs and dogs. On Easter, porpoises would have been the largest animal available-other than humans. The porpoise species identified at Easter, the common dolphin, weighs up to 165 pounds. It generally lives out at sea, so it could not have been hunted by line fishing or spearfishing from shore. Instead, it must have been harpooned far offshore, in big seaworthy canoes built from the extinct palm tree.
.....
Steadman identified bones of at least six species, including barn owls, herons, parrots, and rail. Bird stew would have been seasoned with meat from large numbers of rats, which the Polynesian colonists inadvertently brought with them; Easter Island is the sole known Polynesian island where rat bones outnumber fish bones at archeological sites. (In case you're squeamish and consider rats inedible, I still recall recipes for creamed laboratory rat that my British biologist friends used to supplement their diet during their years of wartime food rationing.)
......
Such evidence lets us imagine the island onto which Easter's first Polynesian colonists stepped ashore some 1,600 years ago, after a long canoe voyage from eastern Polynesia. They found themselves in a pristine paradise. What then happened to it? The pollen grains and the bones yield a grim answer.......
.....The destruction of the island's animals was as extreme as that of the forest: without exception, every species of native land bird became extinct. Even shellfish were overexploited, until people had to settle for small sea snails instead of larger cowries. Porpoise bones disappeared abruptly from garbage heaps around 1500; no one could harpoon porpoises anymore, since the trees used for constructing the big seagoing canoes no longer existed. The colonies of more than half of the seabird species breeding on Easter or on its offshore islets were wiped out.
In place of these meat supplies, the Easter Islanders intensified their production of chickens, which had been only an occasional food item. They also turned to the largest remaining meat source available: humans, whose bones became common in late Easter Island garbage heaps. Oral traditions of the islanders are rife with cannibalism; the most inflammatory taunt that could be snarled at an enemy was "The flesh of your mother sticks between my teeth." With no wood available to cook these new goodies, the islanders resorted to sugarcane scraps, grass, and sedges to fuel their fires.