My views on this are nothing more than my opinion based on things I have seen and heard over the years so anyone with an expert opinion on this please feel free to point out any flaws in my logic.
It has been found in seven different samples at 5 different farms which leads me to wonder, how common are these superbugs and how dangerous are they?
Here in North America we pump our food supply full of antibiotics and steroids as well so I can only guess that these bugs exist here too, and I would like a similar study done here in Canada.
Maybe it's just me but I can't stand how we are own worse enemies by contaminating our food with the intention of keeping it safe but in fact we are actually poisoning ourselves.
Perhaps the answer is more antibiotics?
www.indepen dent.co.uk
(visit the link for the full news article)



