absolute best cheesecake recipe Evah!

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posted on Dec, 25 2012 @ 01:38 AM
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reply to post by 12m8keall2c
 


Much thanks for the recipe. I just made a cream cheese yesterday evening and enjoyed it today, it was a recipe of Chef Tyler Florence. It was two blocks cream cheese and a pint of sour cream with 3 eggs, etc.

Although I enjoyed the flavor it came out too creamy for my taste. I like a texture that is chunkier and drier. Is this the way yours came out? Thick and rich and not too moist but on the drier side?




posted on Dec, 25 2012 @ 10:26 AM
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reply to post by YAHUWAH SAVES
 


Yes. it is rather creamy but still firm and flaky, even.



posted on Dec, 25 2012 @ 10:29 AM
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reply to post by 12m8keall2c
 


What purpose does the flour serve?
That is one thing my [inferior] recipe doesn't have in it....



posted on Dec, 25 2012 @ 10:57 AM
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reply to post by DontTreadOnMe
 


i believe that's what gives it 'just the right texture'.

creamy, but still firm, flaky and 'cake-like'



posted on Dec, 25 2012 @ 10:59 AM
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reply to post by 12m8keall2c
 


does it help it rise, too?
My cake doesn't rise that much....



posted on Dec, 25 2012 @ 11:30 AM
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reply to post by DontTreadOnMe
 


apparently, yes.





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