posted on Dec, 16 2012 @ 01:19 PM
4 - 8oz packages Kraft Philadelphia® brand cream cheese
6 large eggs
1 1/2C sugar
8 oz. sour cream
8 oz. heavy cream
juice of one lemon
2 heaping T flour
with an electric mixer:
blend together eggs, sugar, sour cream, softened cream cheese, heavy cream, lemon juice, vanilla & flour
blend on low-med until just smooth ... over blending will cause it to rise too much and overflow the pan.
preheat oven to 425F
pour mixture into an oiled springform cake pan
bake @ 425 for 15 mins.
reduce oven to 275 - bake for 1hr.
turn oven off and let sit for two hours - DO NOT OPEN/TOUCH OVEN
take it out of the oven and remove from springform pan
chill in fridge overnight to 'set'
top with whatever you like.
raspberry/choco ganache' recipe to follow
edit on 12/16/2012 by 12m8keall2c because: (no reason given)