Hunger in America?? Why?, page 1


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reply posted on 27-11-2012 @ 08:38 PM by 1MrMarc
reply to post by EmeraldCityWanderer


I still can't figure out how we have super value menus with foods for $1 or less. And we can't afford to feed the people who REALLY need it. It's a friggin shame. Granted, the food on those menus may not be the most nutritious. But it beats rotten food from a dumpster any day.
edit on 11/27/1212 by 1MrMarc because: a




reply posted on 27-11-2012 @ 08:56 PM by minkmouse
reply to post by zysin5



I work as a technician in a large hotel, the amount of food thrown away everyday boggles my mind. Hotel clients over order every day and it gets tossed out if they don't eat it. Staff get first dibs on it but they can only consume so much and the rest goes in the bin. It is a legal problem apparently as to why the local shelters aren't allowed to distribute the overage as they can be sued. The hotel throws out enough food on a daily basis to feed fifty people to the point of being stuffed...That's just one hotel in North America out of thousands. If you have the coin, you have the food! Food shortage in my opinion is food mismanagement!
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