Restaurant Owner to Imposes Surcharge For Obamacare, page 4


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ATS Members have flagged this thread 39 times


reply posted on 15-11-2012 @ 01:59 PM by macman
reply to post by Indigo5



What is the profit margin for the restaurants?

Including the other things he invest it is a non issue.

For an owner to take profits from one business they own, to cover another does not work and is not the reason for owning businesses.

But, I am sure you feel that is just evil, as businesses should be there to employe people, and not make a profit for someone.


reply posted on 15-11-2012 @ 02:00 PM by NOTurTypical
Originally posted by windword
reply to
post by NOTurTypical



Menu prices are based on far more that food costs. That may your professional expertise, but it's not the bottom line.

Prices are never, in good business practices, arbitrarily raised. Fuel costs, cost of living rises, food costs, insurance, etc. are all costs that are factored into the rising menu prices. Some things, if they are too costly are just taken off the menu completely.

I've seen it and explained to my regular customers many, many times.


Let me break it down for you.

Food cost: 25-29%
Labor: 10-12%
Debt: 30-35%
Management: 10-12%
Advertising: 8-10%

Profit margin: 8-10%

To maintain that food cost percentage every chef in the country charges about 4x what he pays for product.


reply posted on 15-11-2012 @ 02:00 PM by windword
reply to post by macman



What are you saying, that servers should go get a "real job" and stop relying on tips, charity, that their lazy arses don't deserve in the first place?

Out of everyone that benefits from Obamacare, how did servers become the butt of people's hostility.



reply posted on 15-11-2012 @ 02:01 PM by NOTurTypical
Originally posted by macman
reply to
post by Indigo5



What is the profit margin for the restaurants?

Including the other things he invest it is a non issue.

For an owner to take profits from one business they own, to cover another does not work and is not the reason for owning businesses.

But, I am sure you feel that is just evil, as businesses should be there to employe people, and not make a profit for someone.


8-10%


reply posted on 15-11-2012 @ 02:01 PM by VaterOrlaag
reply to post by MsAphrodite



This is a form of discrimination that isn't fair to certain employees.

What's wrong with you people?

Don't anti-discrimination laws mean anything to you? Since when do business owners have a right to force their political beliefs onto their employees? Did I miss the passage of some law out there? Are we living in a never-ending black hole?


reply posted on 15-11-2012 @ 02:05 PM by windword
Originally posted by NOTurTypical
Originally posted by windword
reply to
post by NOTurTypical



Menu prices are based on far more that food costs. That may your professional expertise, but it's not the bottom line.

Prices are never, in good business practices, arbitrarily raised. Fuel costs, cost of living rises, food costs, insurance, etc. are all costs that are factored into the rising menu prices. Some things, if they are too costly are just taken off the menu completely.

I've seen it and explained to my regular customers many, many times.


Let me break it down for you.

Food cost: 25-29%
Labor: 10-12%
Debt: 30-35%
Management: 10-12%
Advertising: 8-10%

Profit margin: 8-10%

To maintain that food cost percentage every chef in the country charges about 4x what he pays for product.


You have omitted rent, insurance and taxes........


reply posted on 15-11-2012 @ 02:06 PM by macman
reply to post by windword



Nope, never said that.

If servers are worried about income, then maybe serving isn't the job for them.
Kind of like hearing school teachers, who got into teaching 4 years before they got paid, complaining about low pay.
If you want higher pay, look for a higher paying job.
Stop looking for the the world to provide more for those working jobs that are at the lower end of pay and skill. That is just reality.


reply posted on 15-11-2012 @ 02:06 PM by TheAngryFarm
Originally posted by VaterOrlaag
reply to
post by MsAphrodite



This is a form of discrimination that isn't fair to certain employees.

What's wrong with you people?

Don't anti-discrimination laws mean anything to you? Since when do business owners have a right to force their political beliefs onto their employees? Did I miss the passage of some law out there? Are we living in a never-ending black hole?


Are you drinking today?

The set of laws passed is known as Obamacare.

"Anti discrimination" laws do nothing but intrude upon the property rights is business owners.


reply posted on 15-11-2012 @ 02:07 PM by macman
reply to post by VaterOrlaag



Anti-discrimination????

That it is about as much of a fairytale as your avatar is.


reply posted on 15-11-2012 @ 02:07 PM by NOTurTypical
Originally posted by windword
Originally posted by NOTurTypical
Originally posted by windword
reply to
post by NOTurTypical



Menu prices are based on far more that food costs. That may your professional expertise, but it's not the bottom line.

Prices are never, in good business practices, arbitrarily raised. Fuel costs, cost of living rises, food costs, insurance, etc. are all costs that are factored into the rising menu prices. Some things, if they are too costly are just taken off the menu completely.

I've seen it and explained to my regular customers many, many times.


Let me break it down for you.

Food cost: 25-29%
Labor: 10-12%
Debt: 30-35%
Management: 10-12%
Advertising: 8-10%

Profit margin: 8-10%

To maintain that food cost percentage every chef in the country charges about 4x what he pays for product.


You have omitted rent, insurance and taxes........


No, that's what "debt" is. An all inclusive % thats neither labor or food cost. Liquor is also in that column.



reply posted on 15-11-2012 @ 02:09 PM by defuntion
reply to post by VaterOrlaag



No disrespect, but read This Post very close.

This is capitolism, and the market will dictate cost of goods and services. If this is unfair/over-priced service, then the business will suffer.
The only thing wrong with what the employer did, is the fact that he announced the reason behind it. He really was making a political statement, but that has no bearing on the discussion of free market.


reply posted on 15-11-2012 @ 02:12 PM by windword
reply to post by macman



What a disingenuous argument! Why should servers, and servers alone, be singled out and being blamed by his corporation as being the villains leaching money from their customer's pockets.


reply posted on 15-11-2012 @ 02:13 PM by Indigo5
Originally posted by defuntion
reply to
post by OptimusSubprime




Originally posted by OptimusSubprime
He is the owner of the restaurant and can charge whatever he wants. This is the way taxes work... the cost of all taxes and regulations imposed on business by the government is always passed on to the consumer, and yet this logic seems to escape the progressive policy makers in government.


In a free market, supply and demand determines price. Even more so in the restuarant business since menu price outstrips food cost by nearly 300%.

By yours and John Metz's logic should not the bill also itemize the employers burden of Social Security, Medicaire, Medicaid and Unemployment? Contributions that far outweigh his proposed "Obamacare" estimation?

Those costs...employee payroll and benefits are built into the cost on the menu, like every other cost..


how much you pay for food will determine how much you need to charge for it. Generally, food cost should be around 30-35%. This means that if you pay $1.00 for something, you need to charge minimum of $3.34. It may seem like you are charging a lot more than necessary, but keep in mind that you aren't just paying for the food itself. You are paying someone to prepare the food, serve the food, and clean up after the food. Everything in your restaurant, from payroll to the electric bill needs to be covered by the food you serve.

restaurants.about.com...

And while we are at it...No one has answered my question...if he is looking to protect his price by itemizing the paultry, and thus far fictional, estimate of 5% cost....then why hasn't he itemized the MUCH GREATER cost risk to his chain...the increase in beef prices by 100% in the past few years..."Where's the Beef!..Tax"???

The only answer I can find to any of these questions is that he is looking to make an il-advised political statement that is not founded in finance, math or logic and is at the same time a very stupid business decision regardless of political affiliation. Rule number one in business...do not sh*& where you eat...leave the politics at home.
edit on 15-11-2012 by Indigo5 because: (no reason given)



reply posted on 15-11-2012 @ 02:14 PM by macman
reply to post by FreebirdGirl



And yet those people are free to leave the "server" job and work in any other career field.

But, because they are deemed as this poor little person, they must be treated differently.

The person chooses where to work and what work to do. If they don't like it, go do something else.

That is progressing in life, is it not? Thought Liberals were all about being "progressive"?
Oh yeah, it only works if it is for the things they deem important.
edit on 15-11-2012 by macman because: (no reason given)



reply posted on 15-11-2012 @ 02:17 PM by macman
reply to post by windword



They aren't. This is just the start from what everything that is being shown.
This will start to happen in all other parts of business and industry.

And I realize that this is a sore subject, as you stated you were a server for a numbers of years. But, just because it directly affects you personally, doesn't mean it is the only thing happening.

As businesses reel from the re-election of 0bama, they are and have been looking at ways to re-coup operating costs. This will be just one of hundreds of creative ways that those costs will be adjusted.
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