What Would Be Your Last Meal?

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posted on Nov, 14 2012 @ 07:10 PM
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reply to post by rockoperawriter
 


Thistle is an African Pygmy Goat...he's one of my breeders. I make goats milk soap....from the females...

Whispers from behind hand.....*I've eaten goat many times in the past...it's quite tasty* ...looks over shoulder to see if Thistle heard her....


Roast goat is yums, and Chile Verde made with goat is awesome....

Des




posted on Nov, 14 2012 @ 09:36 PM
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Meatloaf MRE, and crab legs, wash it down with a few cokes



posted on Nov, 14 2012 @ 11:28 PM
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reply to post by Destinyone
 


Dear Destinyone,

After I saw you raised goats, I didn't want to say it; but, one of my signature dishes is mustard Parmesan crusted rack of lamb. Someone mentioned lamb chops and I remembered that I could have more than one entree. Peace.



posted on Nov, 15 2012 @ 06:55 AM
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Turkey with my mother's homemade dressing, creamed potatoes, green beans, white corn, slaw, potato salad, homemade rolls, ham, yams, and for dessert... my grandmother's homemade apple pie.
No one has ever been able to match the goodness of her apple pies! If only she were still here to make them.
Man! How I miss her apple pies! (And I miss her too.)

Hey............ this sounds like Thanksgiving dinner! I may get to eat this next week! Yea!

All, except the apple pies.



posted on Nov, 15 2012 @ 12:55 PM
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reply to post by sled735
 


How to Make Apple Pie



allrecipes.com...



Ingredients:

Original recipe makes 1 - 9 inch pie
1 recipe pastry for a 9 inch double crust pie
1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/4 cup water
1/2 cup white sugar
1/2 cup packed brown sugar
8 Granny Smith apples - peeled, cored and sliced




Directions:

Preheat oven to 425 degrees F (220 degrees C).
Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.

Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.

Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.





I took the first piece!!



posted on Nov, 15 2012 @ 01:12 PM
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reply to post by Timely
 


Which Wine/whine List would you prefer?

This one...

www.whine-list.com...



or this one...






posted on Nov, 15 2012 @ 01:18 PM
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reply to post by BacknTime
 



If you insist...



but don't forget to bring this with you...



edit on 11/15/2012 by ascension211 because: Changes
edit on 11/15/2012 by ascension211 because: (no reason given)
edit on 11/15/2012 by ascension211 because: holy cow sorry!



posted on Nov, 15 2012 @ 01:27 PM
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reply to post by jude11
 


okay but you may have to fight these guys...






posted on Nov, 15 2012 @ 01:34 PM
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reply to post by boncho
 



Pretty to look at, but you really want to eat these...


Just skip the poppies and down the whole bottle...






posted on Nov, 15 2012 @ 01:40 PM
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Originally posted by minkmouse
McRib, large fries and a chocolate shake


ETA: Oh and some of those great brownies...Can't remember where I get them, it's either KFC or that dude down the hall.
edit on 14-11-2012 by minkmouse because: (no reason given)
edit on 14-11-2012 by minkmouse because: (no reason given)


That's the best you could come up with? You would not eat a mcrib for your last meal if you knew what was in it...


There’s no rib in a McRib. There are about 70 other ingredients. The greatest amount of them come from ground-up low-value pork trimmings mixed together with salt and water to create “meat logs” that are then carved to size. So in what forest do you find a meat log?


consumerist.com...




posted on Nov, 15 2012 @ 01:47 PM
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Originally posted by LostPassword
reply to post by Destinyone
 


Every time I see your avatar it "excites me" to be polite

I sure hope you are not some fat burly dude behind that cute avatar

NOW when it comes to food

Pork on a spit
rlv.zcache.com...

you try this once, holy crap you'll never be same again.
edit on 14-11-2012 by LostPassword because: (no reason given)



Even if she is what she says she is you could still not be certain on a web site with anonymous members!!! LMAO.




posted on Nov, 15 2012 @ 03:26 PM
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reply to post by ascension211
 


Thank you for the Apple Pie recipe.


There's just one ingredient missing....

My Grandmother's special touch.


Everyone that has ever eaten my Grandmother's apple pies has tried to make theirs taste the way hers did.
No one has succeeded.



posted on Nov, 15 2012 @ 04:31 PM
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reply to post by sled735
 


I know honey, maybe you could start your own tradition in her honor.



posted on Nov, 15 2012 @ 08:18 PM
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reply to post by ascension211


Pretty to look at, but you really want to eat these...


 


Wrong ones, but I'm not posting the right ones because I do not plan on violating t&c.



posted on Nov, 15 2012 @ 08:42 PM
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Originally posted by boncho
reply to post by ascension211


Pretty to look at, but you really want to eat these...


 


Wrong ones, but I'm not posting the right ones because I do not plan on violating t&c.


I know you asked for a bushel, but will a spoonful do...





posted on Nov, 15 2012 @ 08:47 PM
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Originally posted by boncho
I probably wouldn't have much of an appetite. So a bushel of poppies and a bottle of Johnny Walker would suffice.


Wasn't intended to be an execution or doomsday type meal.....feel free to change it to something more edible....and feel free to add a location of your choice!!



posted on Nov, 16 2012 @ 07:33 AM
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post removed for serious violation of ATS Terms & Conditions



posted on Nov, 16 2012 @ 08:06 AM
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Originally posted by InsideYourMind


post removed for serious violation of ATS Terms & Conditions






Have a piece of fresh baked crow pie...



and be sure and use this free hug card soon...







posted on Nov, 16 2012 @ 08:13 AM
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reply to post by ascension211
 


omg thank you for that recipe

will try it

making bread and other stuff with flour is so hard
its like creating a magic potion that need to be calibrated perfectly



posted on Nov, 16 2012 @ 09:09 AM
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Originally posted by Ben81
reply to post by ascension211
 


omg thank you for that recipe

will try it

making bread and other stuff with flour is so hard
its like creating a magic potion that need to be calibrated perfectly


I was mistaken...I thought you had trolled me on this thread...here is the bread ...you seem to be craving...


and a song to eat it with from one of my all time favorites...


No I am not singing this to you...just sharing





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