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Original recipe makes 1 - 9 inch pie
1 recipe pastry for a 9 inch double crust pie
1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/4 cup water
1/2 cup white sugar
1/2 cup packed brown sugar
8 Granny Smith apples - peeled, cored and sliced
Preheat oven to 425 degrees F (220 degrees C).
Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
Originally posted by minkmouse
McRib, large fries and a chocolate shake
ETA: Oh and some of those great brownies...Can't remember where I get them, it's either KFC or that dude down the hall.edit on 14-11-2012 by minkmouse because: (no reason given)edit on 14-11-2012 by minkmouse because: (no reason given)
There’s no rib in a McRib. There are about 70 other ingredients. The greatest amount of them come from ground-up low-value pork trimmings mixed together with salt and water to create “meat logs” that are then carved to size. So in what forest do you find a meat log?
Originally posted by LostPassword
reply to post by Destinyone
Every time I see your avatar it "excites me" to be polite
I sure hope you are not some fat burly dude behind that cute avatar
NOW when it comes to food
Pork on a spit
you try this once, holy crap you'll never be same again.edit on 14-11-2012 by LostPassword because: (no reason given)
Originally posted by boncho
I probably wouldn't have much of an appetite. So a bushel of poppies and a bottle of Johnny Walker would suffice.
Originally posted by InsideYourMind
post removed for serious violation of ATS Terms & Conditions
Originally posted by Ben81
reply to post by ascension211
omg thank you for that recipe
will try it
making bread and other stuff with flour is so hard
its like creating a magic potion that need to be calibrated perfectly