I'm going to try the bacon in the marinara thing for sure. Not so sure about putting syrup in it though??
edit on 9-11-2012 by MidnightSunshine because: (no reason given)
I try to find the leanest cut by checking the package window
Originally posted by Sinny
There's only 2 ways to eat bacon in this country - and that's a Full English:
Or a bacon sarny.
Each accompanied with a CUPPA TEA and HP BROWN SAUCE
Originally posted by Undeadlady
HAHA! can't believe this thread has made the front page, have to say all the pics posted look absolutley disgusting exept for the one that sinny posted, which looks nice and organized, the others look like someones chucked all over them, you Americans have got a serious problem when it comes to food and i say that with no disrespect, the one with the chunks and yellowish sauce all over the chips nearly made me sick looking at it, in fact they all nearly made me sick exept for the full english.edit on 9-11-2012 by Undeadlady because: typo
Originally posted by adnachiel21
I don't get why bacon is unhealthy, it's protein and fat, the building blocs of tissue, it's worse to eat refined cabs.Any way I love bacon in every shape and form but my favorite why to eat it is to put it on barbecue to becomes little crispy,saute onions with soy sauce in a pan until they become caramelized .Then you take a bun slice it in half,spread it with kaymak (a high fat absolutely delicious milk cream),and put your crispy bacon and caramelized onions in it.Heaven.But I have some really bad news for my fellow bacon worshipers.edition.cnn.com...www.cbsnews.com...
Is it contradictory that I find pigs adorable?For gods sake I call my boyfriend a pig.
Originally posted by ascension211
reply to post by obnoxiouschick
I can be down the street and smell bacon. I have many ways I like to eat it. My favorite way.....on a breakfast pizza.
I take a thin or hand tossed/large dough and coat the underside and edges with butter. I use cream gravy for the sauce. I start with cheese and make a border around the edges and a # pattern of cheese in the middle from edge to edge, then I place 6-9 eggs (sunny side, raw) in the boxes (#), sprinkle crumbled sausage and diced ham, diced onions and green peppers, topped with bacon crumbles. This recipe calls for a cookie sheet, oven baked @ 450 degrees for about 14 minutes or until the eggs are glazed over. I would post a picture but don't have one handy. Never seen anyone make it other than me. Variations, but not the way I make it.
Originally posted by obnoxiouschick
That pizza sounds cool but what is the cream gravy?
would hollandaise sauce do?