What's your favorite way to eat bacon or what do you eat it with?

I don't know if anyone else has ever had this problem...
I'll say it but it is real embarrassing
A few times in the past I ate too much bacon and burped up grease.
This happened twice. I'd be at work and just nibble a few pieces but forgot how many I ate. Since it was the only thing in my stomach all the grease would just come back up.

reply to post by OneisOne


I think I'd have an instant heart attack after one bite.
It does look tempting though.

I love bacon in pretty much anything.

Bacon wrapped chicken.
Bacon wrapped souffles (served at a local bistro)
Bacon in my eggs
Bacon, egg and cheese on a croissant
Bacon and potatoes
Bacon by itself

And these
Baddmoves stuffed mushrooms

BLT - Bacon, Lettuce, Tomato and Mayonnaise on Toasted Bread.

Lifelong favorite though, Rice, Peas and Bacon:

You fry the bacon, drain, and crush into bacon bits (big ones okay) while it's still warm but fully drained.
Cook the rice.
Cook the peas (don't over cook them.)
Toss all three prepared ingredients in a large container, stir carefully. Do not over stir. Drizzle a tablespoon or two or three (depending on how much you made) of warm, fresh bacon grease over the top.
Serve and eat right away.

reply to post by mblahnikluver


ok now I'm definitely making some mushrooms tonight

plus it goes with fried chicken right

reply to post by Trexter Ziam


That sounds really good, except for the rice and peas part.

Originally posted by yeahright
reply to post by Trexter Ziam

 

That sounds really good, except for the rice and peas part.

yeah - right

I can one up the peas, rice, and bacon....

Mashed potatoes with hamburger, bacon, cheese, peas, and corn mixed in.

My parents called it "Shepherds Pie" when I was a kid. I doubt that's accurate - but whatever the case, it's good.

~Heff

Originally posted by obnoxiouschick
reply to post by mblahnikluver

 

ok now I'm definitely making some mushrooms tonight

plus it goes with fried chicken right

Oh those were soooo good! The filling is also good on a toasted English Muffin. I made these for everyone at work last year and I got two people who hated mushrooms to EAT mushrooms! They even had seconds and asked for the recipe! They are that good!

Ok now I want to make them. I know what's cooking for a pre dinner snack tomorrow!

reply to post by Hefficide


I had shepherd's pie this week. In a casserole, mix browned ground beef, corn & gravy. Top with mashed potatoes and sprinkle with cheese. Put in oven until it's all hot and cheese is melted.

Throw the peas at the cat, and eat the bacon while you're waiting for the casserole.

What's your favorite way to eat bacon or what do you eat it with?,

butt-naked half drunk. more bacon.

Other things to do with bacon.

Dry skin?
Clean the area (hands usually) so it's clean enough to eat off of.
Rub a raw slice of bacon over the rough knuckles or whatever dry skin area you are treating.
Cook the bacon and eat it anyway! Why waste a good slice of bacon?

reply to post by Hefficide


that's one version and it sounds damn good

too bad my family is too particular about the food being all lumped together, they don't let me make that for dinner I have to separate it

Originally posted by Komonazmuk

What's your favorite way to eat bacon or what do you eat it with?,

butt-naked half drunk. more bacon.

edit on 8-11-2012 by Komonazmuk because: (no reason given)

did you miss the stipulation

pics when posting about bacon

ooops I forgot to put that in the OP

reply to post by obnoxiouschick




It's a grizzly sight!

reply to post by Komonazmuk


greasy

a greasy site

Since I'm already doing fried chicken
I think I should make these too

reply to post by obnoxiouschick


verily

reply to post by Ben81


OMG I've died and gone to heaven!!!

I have heard about this but never had it. Another reason to move to Canada!!

Originally posted by Hefficide
reply to post by Ben81

 

Seriously Ben, if "poutine" ends up being Quebecois for "aged goat" - I'm still trying it! That looks GOOD!

~Heff

I had to look that up

Poutine (play /puːˈtiːn/; Quebec French pronunciation : [put͡sɪn] ( listen)) is a Quebec dish, made with french fries, topped with brown gravy and curd cheese. Sometimes additional ingredients are added.[1]

Poutine is a fast food dish that originated in Quebec and can now be found across Canada, and is also found in some places in the northern United States. It is sold by national and international fast food chains, in small "greasy spoon" type diners (commonly known as "cantines" or "casse-croûtes" in Quebec) and pubs, as well as by roadside chip wagons (commonly known as "cabanes à patates", literally meaning "potato shacks"). International chains like McDonald's,[2] A&W,[3] KFC, and Burger King[4] also sell mass-produced poutine in Canada. Poutine may also contain other ingredients such as beef, pulled pork, lamb, lobster meat, shrimp, rabbit confit,[5] caviar, and truffles.

en.wikipedia.org...

Of course I wouldn't want to try McD's version