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Not if I was wearing gloves. If I was wearing gloves, the first thing I would do would be taking the gloves off.
Originally posted by ascension211
Think about this, when you go to the bathroom what do you do first? Go the bathroom right?
Nowadays, many places have these fancy high-tech hands-free devices.
Originally posted by ascension211
Then after you go what do you touch? The faucet right? Then after you wash what do you touch? The faucet again to turn it off.
Originally posted by Blogbuster
Gloves only work when used properly. When a person preparing food touches anything other than the food they are preparing they must change gloves. This includes door handles, drawers, or anything that is not cleaned using a sanitizing solution or high temp ware-washer. I agree it is inconvenient, but if used correctly they do reduce the spread of food borne pathogens.
They are most effective when used to prevent cross-contamination when handling raw foods and prepared foods by the same worker, but hand washing is necessary.
Unless, what you contaminated them with is not washable.
Originally posted by winofiend
I find it funny that someone is thinking about the snot spit and hair in their dead meat.
lol
Originally posted by ascension211
reply to post by N3k9Ni
Bleach and pine sol should never be used in any kitchen, period. If you want to kill germs the hottest water possible on any surface will do this. sanitizers are not germ killers, that is a misconception.