Emergency Substitutions for Cooking....

Most of us who cook alot have found ourselves in situations where we were just shy of 1 ingredient to finish a recipe?

I found this today, so read up and don't worry about necessarily running back out to the store for something you might be missing.

Some interesting tips on substituting certain ingredients.

Emergency Substitutions

I work in a kitchen. I think I'll print these out and keep them for reference.

Thank you.

The only one that seemed odd to me is this one:

For: 1 whole egg

Use: 2 egg yolks plus 1 Tbsp water

If you have 2 egg yolks, why wouldn't you have 1 whole egg?

reply to post by N3k9Ni


Ha! Correct you are! I missed that one!

very nice intresting...

Sanjeev Kapoor Recipes