posted on Sep, 29 2012 @ 07:33 PM
I originally wanted to make my Berry Pie
but I was too tired from the events of the
day. I had family over and I cooked and cleaned and then cooked and cleaned again. lol So, I didnt feel like making a pie. While putting the berries
back I discovered the crescent rolls. I knew those would work perfectly!
Mblah's Berry Chocolate Cresent Pockets
1 pack of Pillsbury Crescent Rolls
5 big strawberries diced
1/2 cup blueberries
1/2 cup chocolate chips
1 Egg white
put a little of each (blueberries, strawberries, chocolate chips) on top of each crescent roll
Fold over into little packets or roll into the croissant shape.
sorry it's sideways, can't get it to rotate and stay after saving the picture.
Cook half way and then brush each with egg white and sprinkle with powdered sugar. Bake at 375F (190C) for about 12-14mins til golden.
I'm not into cakes but I love pastries esp with berries in them. I am so making these again. These turned out so good and are quick and easy to make.
I would love to get raspberries and do this! MMMM!!