Whats really in mcDonalds beef? Anyone ever got an answer?, page 1


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reply posted on 29-9-2012 @ 06:09 PM by Wrabbit2000
Originally posted by hbarker
Ive searched the web , And read all kinds of ,, well crap.
but my question remains, What in in that so called 100% all American beef they serve?

It very likely does not even all come from America at all.

It may be one of the most suppressed truths out there>?

Only way they can call it that legally is to own a company Called "100% Beef"

I don't know myself but I can offer something to put your concerns into real colorful perspective.....



I ate most of this crap before I watched this movie. This is just a segment where they test McDonald's food against kitchen made stuff. It's....Ummm....Memorable. I used to hear people say the twinkie had an unlimited shelf life as being little more than an mini-loaf of foamy sugar. I think McDonald's ingredients give the Almighty Twinkie a run for the title though. (cough)

It's not a pretty thing, is it? Anyone up for dinner at the Arches now? lol


reply posted on 29-9-2012 @ 07:00 PM by cahlmac
reply to post by Wrabbit2000



yeah, i remember seeing that!... Thanks for the memories

I haven't eaten McD's in a long time and that just reminded me why.
Something just weird about how long those fries lasted.... I wonder if anyone did keep any just to see how long they lasted??

Archaeologists will probably be digging those things up in a million years wondering what sort of crap we were eating back in the day!


reply posted on 29-9-2012 @ 08:22 PM by TheLonewolf
reply to post by Wrabbit2000



You can't compare food sitting in a jar to food sitting in your stomach. Your saliva and stomach acids are very powerful stuff..Is fast food f'in gross? You betcha, but this video can not be compared to how food breaks down in your gut in anyway, shape, or form.


reply posted on 29-9-2012 @ 09:31 PM by ujustneverknow
reply to post by TheLonewolf



Have you seen that documentary? I agree with what you said about stomach acids but his progressive blood work and weight gain , vomiting, side effects ,etc. are indisputable , I like my occasional QP w/cheese and by occasional I mean once a month maybe. But i will not eat there all the time no matter how crunched for time I am.

i learned a lot recently about how the liver processes fats and chemicals and it has a hard time doing both...I had no idea just how processed foods are and what that actually means. No wonder so many Americans are heavy and sick....we need MORE education , not elective but mandatory...if I'd known growing up everything that I know now I would have eaten differently...I never had a choice...they don't say "here is shredded cheese , you should know that it contains chemicals to fend off mold and keep it from clumping,now you can buy this cheese or you can opt to shred your own or not eat it at all". No , they make eye-catching packages and talk about how great it is.

Now i eat a lot healthier , as far as i KNOW anyway.
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