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Children born to parents who eat GM wheat may DIE before age five, warn scientists
The disease that results is variously called Glycogen Storage Disease IV, glycogenosis type IV, glycogen branching enzyme deficiency (GBED), polyglucosan body disease, amylopectinosis or Anderson Disease (named after Dorothy Hansine Anderson, an American physician). It results in an enlarged liver, cirrhosis of the liver, and failure to thrive. Children born with the disease usually die at about 5 years of age.
Originally posted by kudegras
What is wrong with these people?
Since mass producing Wheat they have somehow caused it to have more gluten in it which means people with a gluten intolerance shouldn't eat it. But nearly everything thats mass produced either contains traces of gluten or a great deal of gluten.
Two years ago I was diagnosed as a coeliac, since then I've given up bread a number of my favourite cereals and
dare I say Beer.
And now the CSIRO have found this. Will someone stop these Morons playing with our food.
Obviously they have found a way to make it grow faster, larger in greater quantities and cheaper, which to them far outweighs the harm it will do.
When are they going to stop and leave things as they are?