Originally posted by rickymouse
reply to post by cartenz
Hey, hows that canned butter from New Zealand taste? I was thinking of buying some for stock incase we lose power for a while
Originally posted by Char-Lee
reply to post by pianopraze
I am thankful that I became a vegetarian before I heard any of the pink slime stories.
Clearly we are no longer able to trust our governments protections of the food industry. We might as well get all the food from third world nations the standards are not the same.
Originally posted by vkey08
I almost lost my lunch reading this page about why it's good for you..
As tastes evolve and consumers become more health conscious, demand for lean protein ingredients is increasing. At BPI, we are applying the latest technology and processing techniques to ensure the highest quality and best tasting lean finely textured beef products. Our beef is quick frozen, which allows the moisture to be locked-in to ensure the product is juicy and flavorful when it reaches your table.
BPI Why It's Good
They also have a campaign page going that is titled "beef is beef" that is trying to confuse people into thiking this stuff isn't Pink Slime or something..
Beef is Beef (BPI Site Challenging ABC)edit on 17-9-2012 by vkey08 because: (no reason given)
Originally posted by cartenz
reply to post by adjensen
I know the irony: Organic Preservative-Free Wholefoods and yet Im a smoker. But processed meat was a lot easier to quit than trying to quit ciggies! (Heroin was easier to quit than trying to quit ciggies!!)
will star you for concern of my health