Nice find.
The closeup of the fruit looks like some blue metal flake Naugahyde that was popular in the 1970's.


Most colours around us are the result of pigments. However, a few examples in nature – including the peacock, the scarab beetle....

....and now the Pollia condensata fruit – use structural colour as well. Fruits are made of cells, each of which is surrounded by a cell wall containing cellulose. However, the researchers found that in the Pollia condensata fruit the cellulose is laid down in layers, forming a chiral (asymmetrical) structure that is able to interact with light and provide selective reflection of only a specific colour. As a result of this unique structure, it reflects predominately blue light.

The color is caused by Bragg reflection of helicoidally stacked cellulose microfibrils that form multilayers in the cell walls of the epicarp. The bright blue coloration of this fruit is more intense than that of any previously described biological material.
Uniquely in nature, the reflected color differs from cell to cell, as the layer thicknesses in the multilayer stack vary, giving the fruit a striking pixelated or pointillist appearance. Because the multilayers form with both helicoidicities, optical characterization reveals that the reflected light from every epidermal cell is polarized circularly either to the left or to the right, a feature that has never previously been observed in a single tissue.
Indeed, Pollia condensata fruit, does not get its blue colour from pigment but instead uses structural colour – a method of reflecting light of particular wavelengths.
A pigment is a material that changes the color of reflected or transmitted light as the result of wavelength-selective absorption.
Originally posted by reficul
looks pretty cool! can you eat it???
Why does Pollia have such bright fruit? Here’s a clue: you can’t eat them. Well, you can eat them, but there would be no point, because they provide next to no nourishment. They’re practically a dry seed-filled husk. Here’s another clue: Pollia grows in the same regions as another plant, Psychotria peduncularis, which also produces blue berries.
The team thinks that Pollia is mimicking the tasty blue fruits of its neighbour, tempting birds with the promise of tasty pulp, but rewarding them with nothing but seeds to carry. Alternatively, birds could collect the fruits to decorate their nests, or to use in mating displays. Either way, Pollia gets a free ride, and avoids having to spend energy on making sweet, nourishing tissues. It’s an evolutionary triumph of style over substance.