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Originally posted by SepticSceptic
Private dinner is one thing, charging is another. Although I think the health inspector went overboard, think of it this way:
Private farm slaughters a few pigs/cows that were unknowingly diseased and could cause people to be ill. Serves said food, and people DO get sick, and possibly die. If a family decides to be self sustainable, then it's on them. But when they decide to make a huge dinner, and charge for it, no bueno. Am I making a little sense?
Originally posted by SepticSceptic
reply to post by hawkiye
I am sorry, but if I decide to hold a private dinner, then I myself would be responsible for the costs of chefs, whatever. If you want to bring other dishes to this, then great, but i would not ask you or anyone to help cover the costs. Very odd. Did they break even, or make a profit off this?