posted on Aug, 31 2012 @ 02:28 PM
This is a stew I like to make.
Chicken tomato bouillon
Add everything and mix it up in a large pot. Don't add water, just the broth and the juices from the can. With the spices add how much you want.
Boil it for an hour
Then slow cook it for two.
The cooking is to make sure the meat is cooked and to absorb all the spices.
I can eat on this concoction all day.