Cooking With Aluminum Foil Should Be Avoided, page 6


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reply posted on 31-8-2012 @ 12:53 AM by daskakik
This may be another piece of the puzzle.

Scientists Discover Previously Unknown Cleansing System in Brain
The highly organized system acts like a series of pipes that piggyback on the brain’s blood vessels, sort of a shadow plumbing system that seems to serve much the same function in the brain as the lymph system does in the rest of the body – to drain away waste products.


“If the glymphatic system fails to cleanse the brain as it is meant to, either as a consequence of normal aging, or in response to brain injury, waste may begin to accumulate in the brain. This may be what is happening with amyloid deposits in Alzheimer’s disease,” said Iliff. “Perhaps increasing the activity of the glymphatic system might help prevent amyloid deposition from building up or could offer a new way to clean out buildups of the material in established Alzheimer’s disease,” he added.


This is just another example of things being a bit more complicated than just what we put in our bodies but also of how our bodies deal with those things. Now, I will say that if a person has this system working sub par then the OP's advise to stay away from the foil may be in order.

Seeing that aluminum is in many foods, the problem then becomes trickier. Finding what contains aluminum and in what amounts seems rather difficult. All I could find was an FDA statement stating that most foods contain it. Who knows, maybe a push for its inclusion in food labels is in order.

edit on 31-8-2012 by daskakik because: (no reason given)



reply posted on 31-8-2012 @ 10:57 PM by speculativeoptimist
reply to post by daskakik


Fascinating stuff, thanks for bringing onboard
Perhaps increasing the activity of the glymphatic system might help prevent amyloid deposition from building up or could offer a new way to clean out buildups of the material

Or both? I like this, a new approach to brain health and ailments. I wonder if there is something in nature that could serve to increase glymphatic activity. Would the activity increase by being stimulated, or strengthened? Perhaps there a physical exercise that could increase it? Wouldn't that be nifty.
I wonder if a CSF boost would increase activity? Or would that be like adding more anti-freeze in a full radiator, useless past overfill? The article seems to indicate it is the increase in pressure and flow.

You are right though, there are many factors such as age, genetics, diet, health and environment that come into play, and actively reducing one's exposure is not a bad idea to try and sway the odds a bit.

I think an inclusion of aluminum in food labels would be appropriate, but it would open the industry(s) to liability issues and so I doubt they would have a concerted effort to label. I suppose it could be considered a personal responsibility for ourselves, to keep the temple optimum and take care of our own bodies by monitoring exposure and ingestion. Staying healthy as possible for our families are also beneficial, we don't want our kids to have to endure cognitive afflictions, especially if there was a chance we could have avoided it.

I just got alarmed at the proportions found in the OP article, being 3 times the amount of aluminum release when heated, and specifically foil, because personally, I have used a whole lotta heated foil in my day.


reply posted on 4-9-2012 @ 02:52 PM by lewtra
Originally posted by speculativeoptimist
reply to
post by lewtra



Me too lewtra, it is such an excellent product aside from the main ingredient! But hey, there are just as convenient and effective alternatives, as mentioned throughout the thread.

Peace

Sod it, I'm sticking with foil for now l. We have a six inch nail's worth of iron in our body's, so a bit of aluminium particals wont go a miss.. I would never use plasics to wrap or cover food in, just seems wrong to me..

I'll go back and read the rest of the post's now, see if there is an alternative..

edit on 4/9/2012 by lewtra because: Read rest of post's and I'm staying with the alloy..



reply posted on 6-9-2012 @ 10:40 PM by speculativeoptimist
reply to post by lewtra


S'all good, I understand your contempt. I, on the other hand will try to minimize it's use for cooking, for I still feel we have a little control over the amounts of unhealthy things in our bodies. If there is a small chance I can avoid contributing to Osteoporosis or AD, I will use alternatives. Thank you for reading the thread and your reply.

Peace,
spec
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