How does that compare to the health effects of inorganic eggs?
Originally posted by caladonea
Let's take a look at the health benefits of (organic eggs)...you may be surprised.
Some research has even questioned the connection between egg consumption and cardiovascular disease. A study published in the Journal of the American College of Nutrition showed that risk of cardiovascular disease in men and women did not increase with increasing egg consumption. In fact, it showed quite the opposite. From their findings of analyzing more than 27,000 subjects, they indicated that the egg consumers actually had lower serum cholesterol levels than those subjects who abstained from eggs....
These people include those with high cholesterol and/or high triglyceride levels.
Two new studies from the University of Connecticut recently presented at the Experimental Biology conference found that eating eggs actually improved cholesterol levels and reduced disease-producing inflammation in the body.
Cholesterol isn't the problem it has been made out to be -- and the drugs your doctor prescribes to lower your cholesterol counts probably won't do much for your health....
Cholesterol is very necessary stuff. It's converted into Vitamin D by sunlight, and it's the precursor for steroid hormones like the testosterone you need to grow, and the estrogen women need to be feminine.
The liver manufactures something like 1,000 mg of cholesterol per day, even if you consume no cholesterol at all. Of that amount, about 800 mg becomes bile salts, which is necessary for the digestion of fats.[Guyton, 885] That leaves about 200 available for other functions....
Cholesterol is among the most vital, if not the most vital lipids inside of the human body. Its denigration by conventional mainstream dogma over the past several decades defies the actual science that flies in the face of cholesterol's debased reputation. Not only is there no such thing whatsoever as "good" and "bad" cholesterol, both LDL (the so called "bad) and HDL (the so called "good") cholesterol are not even cholesterol, they are lipoproteins, transport mechanisms for cholesterol. Efforts to reduce the body's production of cholesterol and its adjacent lipoproteins, whether through medical intervention, or through nutritional intervention, may have very serious repercussions for one's health.
The overwhelming majority of cholesterol in the blood is manufactured by the liver and is not derived from dietary sources of cholesterol...
Your Body Cannot Function Without Cholesterol
Among cholesterol's most essential functions, is its presence in all of the trillions of cell membranes of the body. What is it doing there? It is one of the primary structural components of the membrane of a cell. Without adequate cholesterol, cells will break apart due to a lack of integrity.
Originally posted by Xertious
reply to post by antonia
Shouldn't you be doing that already?
Oh and much more. The reason they're demonizing eggs is because organic eggs like liver, has fatty vitamins in it, K2, A, B's, that prevent cancer. And promote healthy teeth and bones. Non pasteurized milk as well.
Available online 31 July 2012
In Press, Corrected Proof
Egg yolk consumption and carotid plaque
* J. David Spence a,
* David J.A. Jenkins b,
* Jean Davignon c, d, e
* a Stroke Prevention & Atherosclerosis Research Centre, Robarts Research Institute, 1400 Western Road, London, ON N6G 2V2, Canada
* b Canada Research Chair in Nutrition and Metabolism, Risk Factor Modification Centre, St. Michael's Hospital, Toronto, ON, Canada
* c Clinique de nutrition métabolisme et athérosclérose, Institut de recherches cliniques de Montréal, Canada
* d University of Montreal, Canada
* e McGill University, Montréal, QC, Canada
* Received 11 February 2012. Revised 17 July 2012. Accepted 18 July 2012. Available online 31 July 2012.
Increasingly the potential harm from high cholesterol intake, and specifically from egg yolks, is considered insignificant. We therefore assessed total plaque area (TPA) in patients attending Canadian vascular prevention clinics to determine if the atherosclerosis burden, as a marker of arterial damage, was related to egg intake. To provide perspective on the magnitude of the effect, we also analysed the effect of smoking (pack-years).
Consecutive patients attending vascular prevention clinics at University Hospital had baseline measurement of TPA by duplex ultrasound, and filled out questionnaires regarding their lifestyle and medications, including pack-years of smoking, and the number of egg yolks consumed per week times the number of years consumed (egg-yolk years).
Data were available in 1262 patients; mean (SD) age was 61.5 (14.8) years; 47% were women. Carotid plaque area increased linearly with age after age 40, but increased exponentially with pack-years of smoking and with egg-yolk years. Plaque area in patients consuming
As we know, vitamin K2 is one of the most important nutrients that is greatly lacking in the American diet. (7) Vitamin K2 is a product of bacterial fermentation, so kefir is a likely a good source of this nutrient, especially if made with milk from pastured animals. (8) Vitamin K2 plays a key role in calcium metabolism, where it is used to deposit calcium in appropriate locations, such as in the bones and teeth, and prevent it from depositing in locations where it does not belong, such as the soft tissues and the arteries. (9) Since kefir is high in calcium and phosphorus and also contains vitamin K2, drinking kefir is likely beneficial to bone health, providing the essential minerals needed for bone growth as well as the vitamin K2 needed to effectively deposit those minerals in the bone....
Certain compounds in kefir may play a role in regulating immune function, allergic response, and inflammation. One study found that kefiran, a sugar byproduct of the kefir culture, may reduce allergic inflammation by suppressing mast cell degranulation and cytokine production. (10) Another study found that certain bacteria in the kefir culture inhibited IgE production, helping to moderate the body’s allergic response. (11)
Research has also demonstrated that kefir may have an anti-tumor effect. In one study, kefir consumption inhibited tumor growth and induced the apoptotic form of tumor cell lysis, suggesting that kefir may play a role in cancer prevention. (12) When applied topically, kefir and its polysaccharide compounds have even been shown to be effective antimicrobial and anti-inflammatory agents for improved wound healing. (13) (14)
Originally posted by leosnake
Egg yolk consumption almost as bad as smoking when it comes to atherosclerosis
(visit the link for the full news article)
Newly published research led by Dr. David Spence of Western University, Canada, shows that eating egg yolks accelerates atherosclerosis in a manner similar to smoking cigarettes
edit on 8/15/2012 by semperfortis because: Fixed Link