posted on Aug, 15 2012 @ 08:35 AM
, compared to age, both tobacco smoking and egg yolk consumption accelerate atherosclerosis. The study also found those eating three or more yolks a
week had significantly more plaque area than those who ate two or fewer yolks per week.
effect of egg yolk consumption over time on increasing the amount of plaque in the arteries was independent of sex, cholesterol, blood pressure,
smoking, body mass index and diabetes
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