Emerging research on the widespread degenerative brain disease known as Alzheimer's suggests that this prevalent form of dementia is actually a type of diabetes. Published in the Journal of Alzheimer's Disease, a recent study out of Rhode Island Hospital (RIH) confirms that Alzheimer's is marked by brain insulin resistance and corresponding inflammation, a condition that some researchers are now referring to as type-3 diabetes
Eating more healthy saturated fats like coconut oil can help prevent, cure Alzheimer's Since many elderly individuals that have been diagnosed with Alzheimer's take statin drugs to lower their cholesterol levels, the first logical step would be to stop taking these drugs. Not only have statins been shown to cause and exacerbate Alzheimer's, they have also been shown to cause diabetes. So taking them, as many elderly dementia patients do, runs contrary to common sense, and will only make the problem worse.
Growing evidence supports the concept that AD is fundamentally a metabolic syndrome that leads to abnormalities linked to brain insulin and insulin-like growth factor (IGF) resistance. In AD, brain insulin and IGF resistance and deficiencies begin early and worsen with severity of the disease. The rationale behind the progression of the disease is that insulin-resistance dysregulates lipid metabolism and promotes ceramide accumulation, thereby increasing inflammation and lipid metabolism, causing toxic ceramides to accumulate in the brain. The end result is increased stress that threatens the survival and function of neurons in the brain.
Originally posted by sligtlyskeptical
From my simple understanding- AD happens because the brain is no longer able to feed off of glucose, so it basically starves to death . Coconut oil has a sugar form (ketones) that the brain is still able to process. Fewer starved brain cells = improvement. I think anyone who has AD or Parkinson's is CRAZY not to incorporate Coconut oil into their diet.