Originally posted by Wildmanimal
reply to post by ZeroReady
You were not paying attention to the fact that your particular choice
of goody, is the most popular on the market.
Even here on the East Coast , the shelves are empty of "Steak and Potato".
You can find all the Clam Chowder as well as Cheddar Potato with Bacon bits
versions you can hold.
There is a conspiracy as to not only why your can was devoid of Chunky Beef
but why it is available in such limited supply.
I'll tell you what, if you grind some fresh black pepper, and add a touch of "Franks"
Hot Sauce, "Steak and Potato" is the best Camp Chow there is.
I can't even find it on the shelf...Maybe you should contact Campbells Corporate Headquarters
and find out what the hell kind if outfit they're running these days,,,,
The information for you to do so is on the side of the can.
Never be afraid to make a difference. Best, Wildmanimal
I will contact them next business week , just so it is a team effort.
Maybe some other interested parties here will consider the same.
edit on 5-8-2012 by Wildmanimal because: Typo/Add Content
on 5-8-2012 by Wildmanimal because: grammar
My new favorite is the Hearty Beef Noodle. When I was much younger, before the advent of Chunky, Campbell's Scotch Broth was the favorite. Can't
buy that anymore because it's either not on the shelf, or $3-4 per can. Not sure why mutton would cost so much? Manhattan Clam Chowder is the other
hard to find or spendy condensed Campbells soup.