posted on Jul, 30 2012 @ 03:57 PM
Ill tell you my secret, cut the meat.
I use bread crumbs, usually the Italian kind, usually comes in a can, but you could always make your own.
It makes the meat go further and adds flavor to it as well.
Ive done it for years to make the meat go farther and add flavor.
2lbs meat, 1 can Italian bread crumbs, half a cup of A1, and 1-2 eggs depending on constancy, combine all.
You can bake it, wrap a tray in foil, spray with something to prevent sticking, cover with foil once patty are there.
Broil for like 25 minutes at like 375, juicy and good.
edit on 30-7-2012 by benrl because: (no reason given)