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1 cup warm water
1 tablespoon milk, 2%
2 tablespoons olive oil
2 tablespoons brown sugar
1 teaspoon salt
1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
1 package of active dry yeast
1. Combine first 5 ingredients in a large mixing bowl.
2. Add flours and yeast, and knead until dough is smooth and elastic. Put dough in a greased bowl, turning once to grease top. Cover with a clean towel and let rise until doubled, about 40 minutes.
3. Punch dough down; knead for a few minutes until smooth and then form into a loaf. Place in greased loaf pan and cover. Let rise in a warm place until almost doubled in size, about 30 minutes.
4. Bake at 350 degrees for 30-35 minutes.
5. Remove bread from oven and allow to rest in pan for a few minutes. Remove to a wire rack and cover with a cloth.
Originally posted by MeesterB
I wonder how many billions of people throughout history have complained about spoiled food. I bet they begged and begged for ways to make food last longer.
Bam, 21 century where food no longer spoils.... people complain.
Not saying the food is good or bad, just making a point.
Originally posted by eriktheawful
However, this time, I kept track. I let the left overs pile up in there. One of them was wheat with 5 slices and the heels. Today marked the 7th week for that one.
It was soft, no mold, and smelled just as fresh as the day I opened it almot 2 months ago.
The rest of the white bread, mostly heels, were the same: soft and no mold at all......