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Earlier this month, the American Medical Association's (AMA) House of Delegates reaffirmed its support for the continued use of biotechnology in the production of safe, nutritious food. The AMA recognized the continuing validity of the foundational principles of federal regulation that in all aspects, foods produced though biotechnology present no unique hazards or risks than foods produced by other methods. The AMA also stated that "there is no scientific justification for special labeling of bioengineered foods, as a class, and that voluntary labeling is without value unless it is accompanied by focused consumer education." The AMA urged "government, industry, consumer advocacy groups, and the scientific and medical communities to educate the public and improve the availability of unbiased information and research activities on bioengineered foods." These IFIC Foundation videos are consistent with that goal.