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Originally posted by Suspiria
Originally posted by fiftyfifty
Originally posted by PlanetXisHERE
Great reports, but no pics or vids?
I was tucking into a full English Breakfast at Morrison's at the time and it didn't cross my mind when running from the slowest automatic revolving doors in the world to my car. I wish I had got a video now though! I'm sure there will be more storms throughout the day so I'll keep my camera on standby.
Just to put my mind to rest on something.
Do Morrison's everywhere furnish their full English brekkys with half a slice of fried brick you cant actually cut through but could do someone damage with? It could be just mine.
Originally posted by Suspiria
reply to post by fiftyfifty
My mind, on that matter is now at peace.
All I need to do now is find out exactly how they manage that hard leathery bacon perfectly every meal day in, day out.. Doesn't matter if I'm first customer of the day. It must take some skill that.
Originally posted by Kastogere
guess it would help if i knew what England was supposed to look like in the summer.
Still thats pretty bad amigos....kinda freakish wouldnt ya say? I think maybe someone is trying to tell us something.
*dont say build an ark*
*dont say build an ark*
*dont say build an ark*
I know! We should build an ark!
Originally posted by Suspiria
Originally posted by fiftyfifty
Originally posted by PlanetXisHERE
Great reports, but no pics or vids?
I was tucking into a full English Breakfast at Morrison's at the time and it didn't cross my mind when running from the slowest automatic revolving doors in the world to my car. I wish I had got a video now though! I'm sure there will be more storms throughout the day so I'll keep my camera on standby.
Just to put my mind to rest on something.
Do Morrison's everywhere furnish their full English brekkys with half a slice of fried brick you cant actually cut through but could do someone damage with? It could be just mine.
Originally posted by woogleuk
reply to post by Suspiria
I can confirm that at our Morrisons too, you would take it home in a doggy bag if not for fear of getting arrested for carrying a deadly weapon.
I think it's because after they fry it they put it in a warm oveny type thingy until a customer orders it.edit on 28/6/12 by woogleuk because: (no reason given)