I should have taken your advice and not looked....OMG I am soooo hungry for a burger, like right now!!!!! Those looked fabulous!!!
Excuse me while I wipe the drool from my face
America's 10 Best Burgers, According To National Geographic, page
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ATS Members have flagged this thread 1 times
ATS Members have flagged this thread 1 times
Topic started on 26-6-2012 @ 10:31 AM by InternetGremlin
If you are hungry, I suggest not looking at the photos of these burgers. LOL
I was thinking of what to make for lunch and after looking at these, it has me salivating.
Aside from my Own Personal Burger being #1 All of these look very tasty.
I would say, Burger #5 in the images looks the tastiest.
SOURCE
Any personal recipes, please feel free to share them.
:-p
I was thinking of what to make for lunch and after looking at these, it has me salivating.
Aside from my Own Personal Burger being #1 All of these look very tasty.
I would say, Burger #5 in the images looks the tastiest.
SOURCE
National Geographic has taken a stab at the country's best burgers (some available internationally as well) in the list below. But, burgers are certainly a subjective experience, so we expect there will be a few objections. Love 'em or hate 'em, leave your burger thoughts in the comments below!
Any personal recipes, please feel free to share them.
:-p
reply posted on 26-6-2012 @ 10:57 AM by DrumsRfun
reply to post by InternetGremlin
Yup!!
Heres mine.
Chop green peppers very fine...almost minced.
A bit of minced garlic.
A quarter to half an onion...not too much.
Chop up some cabbage real fine.
Mix an egg with the meat.
Take a slice of bread and and break off pieces about the size of a quarter and add it to the meat until the full slice of bread is used.
Edit to add...make into hamburger patties.
Mix all of these ingredients together and then toss on the bbq or in the frying pan.
When I go over to Quebec there is this little place that adds cabbage to the meat and I have been hooked ever since.
Any personal recipes
Yup!!
Heres mine.
Chop green peppers very fine...almost minced.
A bit of minced garlic.
A quarter to half an onion...not too much.
Chop up some cabbage real fine.
Mix an egg with the meat.
Take a slice of bread and and break off pieces about the size of a quarter and add it to the meat until the full slice of bread is used.
Edit to add...make into hamburger patties.
Mix all of these ingredients together and then toss on the bbq or in the frying pan.
When I go over to Quebec there is this little place that adds cabbage to the meat and I have been hooked ever since.
edit on 26-6-2012 by DrumsRfun because: (no reason given)
reply posted on 26-6-2012 @ 11:04 AM by InternetGremlin
Originally posted by DrumsRfun
reply to post by InternetGremlin
Any personal recipes
Yup!!
Heres mine.
Chop green peppers very fine...almost minced.
A bit of minced garlic.
A quarter to half an onion...not too much.
Chop up some cabbage real fine.
Mix an egg with the meat.
Take a slice of bread and and break off pieces about the size of a quarter and add it to the meat until the full slice of bread is used.
Mix all of these ingredients together and then toss on the bbq or in the frying pan.
When I go over to Quebec there is this little place that adds cabbage to the meat and I have been hooked ever since.
That sounds yummy! Almost like a mini-Meatloaf hehehe
I have an avocado burger that is to die for and a Bake Tater recipe that is super easy and hard to beat.
Tater Recipe:
Take your avg giant Baker and slice in half long ways.
Stick a 1/2 inch thick slice of vidalia onion in the middle.
Wrap it around outside with 2 thick slices of smoked bacon.
Then wrap 3 layers thick with foil. and cook 30min a side top rack of grill.
3 layers will keep the bacon from burning. Poke with nail to test but don't let juices leak out.
It is the best tasting flavored tater I've had.
Load up with butter and sour cream and YUM YUM!
edit on 26-6-2012 by InternetGremlin because: (no reason given)
reply posted on 26-6-2012 @ 01:02 PM by DrumsRfun
reply to post by InternetGremlin
I cut them in half.
I put on some bacon and top it with cheese and toss it it the oven cheese side up.
I add the cheese after the potato is almost ready.
If on a bbq,I cut them almost in half,add the bacon and and cheese to it and then close it up and wrap it in tinfoil.
Damn...I am getting hungry.
The onions are caramelized on the side with my steak so i don't add onions.
How do you do your taters?
I cut them in half.
I put on some bacon and top it with cheese and toss it it the oven cheese side up.
I add the cheese after the potato is almost ready.
If on a bbq,I cut them almost in half,add the bacon and and cheese to it and then close it up and wrap it in tinfoil.
Damn...I am getting hungry.
The onions are caramelized on the side with my steak so i don't add onions.
reply posted on 26-6-2012 @ 02:05 PM by InternetGremlin
reply to post by schuyler
LOL @ "MICHAEL BURGERS"
It just struck me funny when I read that like UGH! "MEAT" Michael Burger GOOD, UGH!
LOL @ "MICHAEL BURGERS"
It just struck me funny when I read that like UGH! "MEAT" Michael Burger GOOD, UGH!
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