I...Created...BUTTER!

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posted on Jun, 6 2012 @ 03:27 PM
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reply to post by caladonea
 



go back 4 posts ,poster wrote it there, I list a recipe above their post as well




posted on Jun, 30 2012 @ 11:53 AM
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making butter is easy.

Whisk on high speed, the best cream with salt if salted butter is required until the solids seperates from the water.

Wrap in muslin, press and drain for a few hours, et voila!, homemade tasty butter and buttermilk for pancakes.

This is the fastest way I have found, literally in a few minutes if your whisk is fast.
edit on 30-6-2012 by theabsolutetruth because: (no reason given)



posted on Jul, 4 2012 @ 06:58 PM
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If you have ever OVER WHIPPED your Whipped cream, You have made butter for the most part.
Pour your cream in a bowel, whip it good
pour off the butter milk, knead to release the reaming liquid.
(Psst, you don't knead it like bread dough, just squish it through your fingers, if it starts to get to warm cause your working a bit slow, chill for a bit in the frige. You can add your salt ( if wanted) as soon as it passes out of the stage you would use it as whipped cream (you will be able to tell)

I grew up eating home made butter from raw milk.. (sigh, miss that) nothing tastes better!





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