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i have thought about the addition of juice and sugar to make it taste better but since no one did thorough chemical analysis on the Liposomal Vitamin C, there is no way for us to know
When i made it, i had no precipitates on the bottom... this happens when the initial mixture is not fully saturated(due to over saturation - when people add way too much ascorbic/lecithin than the quantity of the water could handle).
Originally posted by Destinyone
reply to post by kinglizard
Please invest in a stick blender. You can find them cheap on Amazon Ebay and sometimes wally world/walmart.
When adding your lecithin to the cup of water, stir it well, then let it soak for about 40 mins. Then take your stick blender and blend it for about 3 mins. The other cup of water that has been sitting with your C in it, blend with stick blender for about 1 to 2 min. Pour both mixes together and blend again for about 2 mins. Then add that to your sonic unit. If you do it this way, you will have a uniform end product with NO sludge or separation at the bottom of your jar.
As far as the taste goes. So many, as have I, found that if you have your chaser of juice, or milk set to go, hold your breath while shooting your Lipo-C dose, then immediately down the chaser while still holding your breath.
Doing it this way minimizes the taste, and aftertaste to make it not too bad.
Hope this helps...
Originally posted by Silcone Synapse
Got my last two ingredients today,Vit C powder and distilled water.
Just whizzed up a 500ml batch.
The foam was still there at 32 mins(my machine does 8mins at a time),so I gave it another 8mins.
By then most of the foam had gone,but there was a small amount left round the side.
The mix ended up a kind of off white/pale yellowish color.
I used lecisun(sunflower lethicin).
I have put it in a glass jar in a bag in the fridge to keep it dark.
Just had my 1st tablespoon of the stuff-didn't taste that bad,quite bitter but OK.
I will report back in a few days to say how I am getting on.
Thanks for the help folks!