Human Swedish meatballs
833,500,800,000 Lbs ground human (every person on the planet)
13,045,375,000 Gallons milk
13,045,375,000 Gallons dry Cream of wheat cereal
13,045,375,000 Gallons minced onions
833,500,800,000 Cans (10.75 ounce) condensed cream of chicken soup
833,500,800,000 Cans (10.75 ounce) condensed cream of mushroom soup
833,500,800,000 Cans (12 ounce) evaporated milk
387,447,637,500 Gallons chopped fresh parsley
Preheat oven to 350 degrees F (175 degrees C).
In a REALLY large bowl, whisk together the eggs and the milk. Add the human, cream of wheat and onion and mix well. Shape into 1 inch balls. Place
balls on a lightly greased baking sheet.
Bake at 350 degrees F (175 degrees C) for about 20 minutes.
Drain meatballs on paper towels, if needed. Then place meatballs in a lightly greased 2 quart casserole dish. In a separate medium bowl, combine
the soups with the evaporated milk, stirring until smooth. Pour over the meatballs.
Bake uncovered at 350 degrees F (175 degrees C) for another 40 minutes. Sprinkle with parsley before serving.
edit on 28-5-2012 by Slade88green because: (no reason given)