posted on May, 24 2012 @ 07:07 PM
I am not a big pork eater but this was delicious! I think I have a new favorite dish to cook
I wish I thawed out two pork chops so I can make more. Im still hungry!
It's a quick and easy meal, about 30mins total for everything between cooking and prepping. Most of the time is cooking it lol
Mblah's Tomato Basil Feta Stuffed Pork Chops
Thick cut boneless pork chops (how many depends on how many mouths you plan to feed
Tomato Basil crumbled Feta cheese. (I got this at my local grocery store)
Fresh basil leaves
Make a butterfly cut in the pork chop then put a couple tomato slices down, top with crumbled feta, then add a couple fresh basil leaves and top with
a couple more slices of tomato. Fold pork chop back over and seal using toothpicks. If you dont have them it's fine, it just helps keep things from
Lightly drizzle extra virgin olive oil in a glass baking dish then add pork chops. Sprinkle with S/P and bake at 350F til inside is no
longer pink. Time varies depending on size but no less than 20mins.
As a side I chopped up yellow squash, zucchini and green beans and sauteed them in a pan with olive oil, a little butter and S/P. I love this veggie
blend and could literally eat it every day.
edit on 5/24/2012 by mblahnikluver because: color code