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A watchdog group that handles issues dealing with the American agriculture industry is lashing out at the federal government for allegedly corrupting the advisory board that oversees organic food stuffs in the United States.
The Cornucopia Institute from the state of Wisconsin is calling out the US Department of Agriculture (USDA) in their latest report by saying that the governmental panel that determines what is and isn’t considered “organic” is stacked with federal insiders with an alternative agenda.
According to the findings in The Organic Watergate paper released this week, the USDA’s National Organic Standards Board (NOSB) has taken a turn for the worse in recent years, hiring staffers in bed with corporate entities that aren’t as concerned with protecting consumers as they are with making a buck.
Originally posted by LightSpeedDriver
reply to post by bacci0909
No idea how it works in other places but here's how it works in Holland.
Organic produce is subject to rules, inspections and licensing here. Not just anyone can call their produce organic. On the packaging there is a special symbol meaning that the maker is a certified organic producer. A field for example, is not officially organic until it has had 4 consecutive years of no pesticides, no chemical fertilisers and nothing artificial applied to it. Animals raised for food or food production (eggs, milk, etc) must be fed only organic feed so the whole chain is organic, at least that's the theory anyway. No growth hormones, no genetic modification and better living conditions for the animals.
Originally posted by Covertblack
I am going to try aquaponics. I live in a very cold environment so I need a green house to keep producing during the off months. Good find OP. Money controls men's souls.
Originally posted by bacci0909
Originally posted by Covertblack
I am going to try aquaponics. I live in a very cold environment so I need a green house to keep producing during the off months. Good find OP. Money controls men's souls.
I'll have to look into that as well.. I'll be moving back to Chicago in a few months, and would love to find a way to continue to produce during all those winter months. I'd rather do that than have to freeze tons of veggies during the off-months, having to keep an extra freezer in the garage or whatever, costing me a bunch of money every month.
Originally posted by Covertblack
Originally posted by bacci0909
Originally posted by Covertblack
I am going to try aquaponics. I live in a very cold environment so I need a green house to keep producing during the off months. Good find OP. Money controls men's souls.
I'll have to look into that as well.. I'll be moving back to Chicago in a few months, and would love to find a way to continue to produce during all those winter months. I'd rather do that than have to freeze tons of veggies during the off-months, having to keep an extra freezer in the garage or whatever, costing me a bunch of money every month.
From what I have read it is a very good way to produce food using little energy consumption. You can grow vegetables and fish at the same time.
Originally posted by Covertblack
Yes, there was a good viral video about a man who had created about a million pounds of food in a small area. A very smart individual. The fish actually fertilize the plants, which then filter the water back to the fish. It's a pretty cool concept.
www.youtube.com...
Cool video for doing such at home. Don't mind the theatrics at the beginning.
Originally posted by LightSpeedDriver
reply to post by Covertblack
Have you seen this video? "1 MILLION pounds of Food on 3 acres. 10,000 fish 500 yards compost"
All year round production, pretty awesome if you have the time, space and know-how.
Originally posted by VeritasAequitas
reply to post by bacci0909
I agree with you here, and why am I not surprised? It's so typical of big business to get their hands and spies in every single network to turn the tide in their advantage.