Is it possible to put too much parmesan cheese on the things that it goes with?

Theres no such thing as "too much" Parmasan cheese...

I'd take a brick of Parmasan between two slices of bread...

Probably better without the bread though

Originally posted by silent thunder
IS there an upper limit for parmasean cheese on things like red-sauce spaghetti, pizza, etc.?

Cause if there is, I'm not seeing it. The word "more" seems to go with parmesan pretty much all the time.

Silent thunder,

All parmesan, all the time.

NEVAR!!! Especially freshly grated parmesan! It's like saying you can have too much garlic (personal preference of course)!!!