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Originally posted by nenothtu
reply to post by AGWskeptic
I've never mixed pork with my venison, but a lot of the people around here do that. I always ground the majority of my venison into burger, without admixture. Makes great chili, but if you fry it - like hamburger patties - you'll have to add some sort of grease (lard, butter, vegetable oil - whatever is close to hand), because there isn't enough in it natively to keep it from sticking to the frying pan.
I once used hog chop as flour to make biscuits with so that I'd have some bread to go with my deer burger. I'm still kicking along just fine. When it comes to surviving, you'll do what's necessary, and yes, I expect hogs will be around as long as people are. The wild ones are entertaining to hunt - if you got really good reflexes!
Originally posted by BULLPIN
reply to post by MI5edtoDeath
Hey OP (MI5edtodeath).....Nong Shim Shin Bowl noodles ARE DEEP FRIED contrary to what you said in the OP. Any thoughts or comments about that? That they're not deep fried (according to you) was one of the main points of this thread, right? Maybe you, and seemingly everyone else, missed my strikingly on topic post back on page 5? Here's the link again just in case you didn't see it....and yes the link IS specific to Nong Shim's manufacturing process.....THEIR NOODLES ARE FRIED IN PALM OIL.
www.foodprocessing-technology.com...
Nong shim noodles ARE fried in palm oil just like nissin top ramen, cup noodles, maruchan etc.
After stretching, strands of noodles with about 43% moisture are conveyed through a steam tunnel, where they are cooked before entering a steam-fired palm-oil fryer.
Originally posted by daskakik
reply to post by MI5edtoDeath
Well, even if they were not fried but just sprayed with oil it's still in there but the Nong Shim Site states:
After stretching, strands of noodles with about 43% moisture are conveyed through a steam tunnel, where they are cooked before entering a steam-fired palm-oil fryer.
So yes they are fried.
Originally posted by daskakik
reply to post by MI5edtoDeath
Don't kid yourself, if it contains the same amount of oils as other noodles, then it doesn't matter how the oils got in there.
Why would you not be able to eat you're noodles? Forget what your neighbors said and just enjoy.
Besides, there is an art and science to the preparation of Ramen Noodles that every college student should master! They should teach a Freshman economics class on Ramen Noodles and beer!