1.Line a cookie sheet with wax paper

2.Place the chocolate chips and water in a 1-quart saucepan.Heat over medium heat,stirring constantly ,until the mixture is smooth.Cool the chocolate while your preparing the candies

3.Place the peanut butter,powdered sugar and corn syrup in a medium bowl.Stir until well blended.Stir in cereal until heavenly coated(cheerios)

4.Lightly spray your hands with cooking oil for each candy,roll 1 tbs of the mix into a 2 inch ball.Place the balls on a cookie sheet and press them slightly so the bottoms of the balls are flat.

5.Spoon about 1 spoon full of the cooled chocolate onto each ball.refrigerate until firm,about 30 minutes.

My grandma used to make these every Christmas! Great recipe. Thank you for sharing