posted on Apr, 28 2012 @ 09:15 AM
I remember years ago, just as I was about to go out, my roommate handed me a moose roast, and told me to do something with it.
I was on my way out, and didn't have time, so I turned the oven on at 250, wrapped it in tin foil, and threw it in the oven and forgot about it.
Came home hours later, discovered it still cooking, opened the tin foil, and it fell apart in moist juicy goodness.
I have no idea what part of the moose it was, but it was very tasty.