First let me share that I believe and have felt that Azodicarbonamide shouldn't be in our food - seen in bread/cereal groups mainly.. It is
poisonous, banned in other countries besides US, etc...Here is a thread
Azodicarbonamide Warning Notice: They are Poisoning Our Food!
Well, as of recent, I came across this news.
Azodicarbonamide was recently identified as a new anti-HIV agent that targets the zinc finger domains of the HIV-1 NCp7 nucleocapsid protein.
Azodicarbonamide inhibits T-cell responses in vitro and in vivo.
Other Antiretroviral Drugs in Development - TheBody.com
Well, I was wondering if there could be a connection . Are they secretly medicating us for HIV/aids?
There may or may not be anything to this but the idea of the possibility came to mind.
Could HIV/aids be worse in the US than admitted or thought? Is this why it is still allowed in our food? Could be! But then again....I do not
What do you guys think of this ''connection'' ?
Anyway, it is great that they have found this inhibitor and are making progress to treat the disease.!...
but again, I ask, are we ALL being treated 'secretly'?
Not sure really what to think ...but the idea popped..
Please let me hear from you... This news sure made me think of the possibility!
I just have a prob with it still being allowed in our food....and often wonder WHY it is there?
Laugh if you will....but something isn't right! imo.
edit on 21-4-2012 by SeekerLou because: (no reason given)