posted on Apr, 20 2012 @ 10:19 AM
Well it's quite simple really. First of all, people automatically associate this taste with chicken, probably because chicken is a very commonly eaten
food, when in fact chicken and whatever food is being tasted share a common taste.
Chicken is a white meat, it's not surprising that other meats can taste similar. Rather than thinking everything tastes like chicken, you should be
thinking that chicken shares a similar taste with the foods in question. Which is due to what the meat is made up of.
There is no "scheme", what would be the point of that? I hate it when people throw random conspiracy ideas out there because it usually shows how much
of the community are mindless sheep willing to believe anything without any facts, evidence or even logic.
Sorry for the mini-rant.
tl;dr Chicken can easily share a common taste with other foods due to what it's made up of.
edit on 11/27/10 by SpearMint because: (no reason