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Cornell University Professor presents the overwhelming evidence showing that animal protein is one of the most potent carcinogens people are exposed to.
More commonly known as the China Study, this project eventually produced more than 8000 statistically significant associations between various dietary factors and disease.
People who ate the most animal-based foods got the most chronic disease.
People who ate the most plant-based foods were the healthiest and tended to avoid chronic disease.
These results could not be ignored," said Dr. Campbell.
March 12, 2012
Harvard study concluded that red meat consumption was associated with living a significantly shorter life—increased cancer mortality, increased heart disease mortality, and increased overall mortality.