posted on May, 26 2012 @ 07:48 PM
Love me some cherry/choc stout!
I'll consult my BIL and see if he has a recipe.
The breakwater pale ale recipe is
.325 lbs Briess caramel
.3125 lbs Belgian Biscuit
3.15 lbs Gold Malt Syrup
3 lbs Golden Light DME
1/2 oz chinook hops (60 min)
1/2 oz chinook hops (45 min)
1/2 oz chinook hops (30 min)
1/2 oz chinook hops (15 min)
1/2 oz chinook hops (2 min)
1/2 oz Citra (dry hop for 7 days)
Wyeast 1056 American Ale
My yeast looks ready, I may brew tonight.
Link to where to buy
edit on 26/5/12 by shadow watcher because: (no reason given)