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Originally posted by Xcalibur254
Tomorrow I'll be picking up the ingredients to do an imperial coffee stout. Actual brewing will probably be done the day after Thanksgiving. I'll probably post what I'm using tomorrow afternoon. I'm excited and anxious on this one. This will be the first recipe I've come up with completely on my own. Everything else has been inspired by recipes I've found online. If this goes well though I think it will finally be time to move on to all-grain.
Originally posted by shadow watcher
We're talking about a Belgium Trippel and a 3x hopped India pale ale in early April.