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speaking of pickles, next time you're at a restaurant and you get a burger with those thinly sliced dill pickles and fries, take one of the pickles and wrap it around a fry, then, squirt ranch on top of it. my mouth is watering just talking about it
Boiled egg on top of layers of vegemite - all on richly lathered buttered toast.
Originally posted by Foxy1
pickle juice poured into a beer. Yum!
Originally posted by swan001
Here is the description of Wikipedia:
''Vegemite ( /ˈvɛdʒɨmaɪt/ VEJ-ə-myt) is a dark brown Australian food paste made from yeast extract. It is a spread for sandwiches, toast, crumpets and cracker biscuits, and filling for pastries. It is similar to British, New Zealand and South African Marmite, Australian Promite and Swiss Cenovis.
Vegemite is made from used brewers' yeast extract, a by-product of beer manufacturing, various vegetables, wheat and spice additives. It is salty, slightly bitter, and umami or malty – similar to beef bouillon. The texture is smooth, and the product is a paste. It is not as intensely flavoured as British Marmite and it is less sweet than the New Zealand version of Marmite.''
Doesn't seem that bad...