Very rich Caramel pie, made easy!

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posted on Mar, 31 2012 @ 11:10 AM
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This recipe is so easy it's unreal, and OH SO GOOD!!

Ingredients:

2 cans of sweetened condensed milk
1 graham cracker or oreo pre-made pie crust
chocolate chips

Peel the labels off of the sweetened condensed milk, put them in a large pan (unopened) and cover them with water. Bring to a boil, then reduce heat to barely boil the water. Make sure you keep the cans covered in water! Boil for 3 hours, take the cans out of the water, let cool for awhile until you can comfortably handle the cans.

Open the cans and pour/spread into the pie crust, top with chocolate chips (either melted or whole). Refrigerate for several hours, slice and enjoy!

I recommend very small slices, it is very rich!




posted on Mar, 31 2012 @ 11:16 AM
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If I win the lotto tonight do you want to be my personal chef?



posted on Mar, 31 2012 @ 11:20 AM
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reply to post by boymonkey74
 


Why, certainly!

I do love cooking



posted on Mar, 31 2012 @ 11:31 AM
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Sweet and Simple...Thanks!

I've done the caramel in a can many times...now, I'll do the pie.....


Des



posted on Mar, 31 2012 @ 11:33 AM
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reply to post by freespirit1
 


One thing though won't the can explode?



posted on Mar, 31 2012 @ 11:35 AM
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reply to post by boymonkey74
 


Not if you keep them covered in water. If you open the cans when they are too hot, the caramel will literally shoot out the top, so it's important to wait until you can comfortably handle the cans



posted on Mar, 31 2012 @ 11:37 AM
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I have made this with the chocolate flavored sweetened condensed milk too, and put chocolate frosting between the caramel and pie crust..... talk about a sugar rush though!



posted on Mar, 31 2012 @ 11:37 AM
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reply to post by freespirit1
 


Thanks better get the wife to make it



posted on Mar, 31 2012 @ 06:46 PM
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reply to post by freespirit1
 


I have made this numerous times, the only thing I do different is top it with cool whip and then pieces of crushed heath toffee bars. Yumm-O!



posted on Mar, 31 2012 @ 06:48 PM
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Originally posted by newsoul
reply to post by freespirit1
 


I have made this numerous times, the only thing I do different is top it with cool whip and then pieces of crushed heath toffee bars. Yumm-O!



Ding Ding Ding Ding....Winner of Pie Topping Kewpie Doll.......


Des



posted on Apr, 3 2012 @ 05:35 PM
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We call it Gypsy tart in the UK, its very nice, but we use a shortcrust pastry case.





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