wok around the clock

page: 1
4

log in

join

posted on Mar, 12 2012 @ 09:21 PM
link   


I grew up with yan downtown calgary...he was awsome




posted on Mar, 12 2012 @ 09:25 PM
link   
reply to post by SarnholeOntarable
 



HAHA! I used to watch this all the time.I loved this show. What a great cook. He was ground breaking for cooking shows at that time. Man that was a flash from the past. Awesome! Thanks for the memories.



posted on Mar, 12 2012 @ 09:34 PM
link   
reply to post by mark1167
 


My favorite was the incredible wok...early eighties recipe



posted on Mar, 12 2012 @ 09:36 PM
link   
reply to post by SarnholeOntarable
 

Great stuff! I wish I could do it. Asians, Muslims and Hindus have the best food around imho. I learned one thing from watching this but probably wouldn't be able to do it at home. A hot wok is key to not having the food stick, which is what usually happens here when I try any foreign food not drenched in sauce of some kind.

Thanks for posting.

Yan at wo(r)k.


ETA What was the powder he added to make the food shiny at the end? Not MSG (monosodium glutamate) I hope.
edit on 12/3/12 by LightSpeedDriver because: ETA
edit on 12/3/12 by LightSpeedDriver because: Typo



posted on Mar, 12 2012 @ 09:37 PM
link   
Wok a Guy, no doubt.



posted on Mar, 12 2012 @ 09:41 PM
link   
reply to post by LightSpeedDriver
 


I love how easy he makes it look when he cooks.Trust me it's not that easy to use a wok that gracefully. I've been there my friend.



posted on Mar, 13 2012 @ 08:05 PM
link   

Originally posted by LightSpeedDriver
reply to post by SarnholeOntarable
 



ETA What was the powder he added to make the food shiny at the end? Not MSG (monosodium glutamate) I hope.


My best guess would be it's Arrowroot powder. Very similar to cornstarch, thickens and adds that sheen.





top topics
 
4

log in

join


Haters, Bigots, Partisan Trolls, Propaganda Hacks, Racists, and LOL-tards: Time To Move On.
read more: Community Announcement re: Decorum