reply to post by SarnholeOntarable
Great stuff! I wish I could do it. Asians, Muslims and Hindus have the best food around imho. I learned one thing from watching this but probably
wouldn't be able to do it at home. A hot wok is key to not having the food stick, which is what usually happens here when I try any foreign food not
drenched in sauce of some kind.
Thanks for posting.
Yan at wo(r)k.
ETA What was the powder he added to make the food shiny at the end? Not MSG (monosodium glutamate) I hope.
edit on 12/3/12 by LightSpeedDriver because: ETA
edit on 12/3/12 by LightSpeedDriver because: Typo