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Whistleblowers: 70 percent of U.S. ground beef contains 'pink slime'

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posted on Mar, 9 2012 @ 12:59 AM

Originally posted by TDawgRex

Crap...I'm a "Psycho". I love getting up at "O-Dark Thirty" to go hunting. Leaning up against a tree and having a Cup 'O Joe from my thermos. With another thermos of soup for lunch.

Waiting for the sun to rise. Grooving with nature and looking for a meal.

I love it.

On a side note, I think deer are attracted to the smell of coffee.

edit on 9-3-2012 by TDawgRex because: (no reason given)

lol.... Oh you know what I meant. I did enjoy the nature and outdoor time when I was about half this age, but at this point I view cold as a condition in immediate need of solution and nature is something to be had in moderation.

The ugly part after the shot is fired is more than worthwhile for the clean meat in the freezer though. mm... Deer Burger....Nothing better and it makes beef look like fat patties.

edit on 9-3-2012 by Wrabbit2000 because: (no reason given)

posted on Mar, 9 2012 @ 01:18 AM
Pretty sure there's no slime in ground turkey. I've never seen any. Just make turkey burgers. Better for you also!

I'm glad this is coming out. I'm sick and tired of the FDA getting away with this crap. Even more sick of the MSM ignoring things like this. At least we're hearing about this. A step in the right direction.

Just hurts, more than anything to see the lack of respect/value put on human lives when money can be made.

posted on Mar, 9 2012 @ 01:28 AM
reply to post by Wrabbit2000

I hear ya, getting a bit up there in years myself, but I still love doing it. It's only painful until you sit down.
Of course once you bag the deer, you have to get up again.

Back on topic, I only eat fast food when I am road tripping and the hunger pangs get me to dry vomit...yuck, I know.

Lessons learned, and I pack sammiches and mixed nuts nowadays .

Been a bit since I've had a Happy Meal.

posted on Mar, 9 2012 @ 01:48 AM
In the UK we get 'minced beef' which is stuff from a cow that looks like meat after processing and 'steak mince', which is what you expect - a cut of meat ground up.

Is there only one type in the US?

posted on Mar, 9 2012 @ 01:54 AM
Maybe the environmentalists will like all this recycling and using every part?

signed...Property of Solyent Green Biscuit Company

posted on Mar, 9 2012 @ 02:37 AM
I remember 30 years ago when I used to be involved in the fish fillets exporting business, the boners used to soak the fish fillets in some nasty ass chemicals to eliminate any odors, and hide any signs of the fish going off once unpacked at their destination. I'm sure that this still goes on and this and what else is being discussed here, is more common than most people realize.

I'm sure that the majority of the population would rather not now what's going on...(too frigging SCAREY).

posted on Mar, 9 2012 @ 06:58 AM
reply to post by zorgon

that one dude at the end there was totally faking like he was eating it

posted on Mar, 9 2012 @ 08:38 AM
Posted earlier here

Please add further comments to the ongoing discussion in the above linked thread.

**Thread Closed**

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